Of Culture and Cuisine

What are cultural practices that you do without thinking? What foods do you eat that may be considered strange to others? Each culture has different practices and dishes that may be highly valued. In Spain people expect multiple kisses upon greeting, and in Thailand, people bow and wouldn’t dare touch one another. In Europe, slurping food is unacceptable, and in Japan it is a compliment. Learning cultural practices, and accepting the cuisine that is set before you is important in order to respect yourself and others. Here are a few cultural lessons I’ve learned in Peru, and may help you as you interact with others from similar cultures.

• In a group of people, always greet and say goodbye to everyone. If you are with people you don’t see on a daily basis, use a kiss or a handshake (depending on gender and level of relationship).
• Recognize that relationships are very important, which includes a lot of quality time with family and friends! (I love this aspect of the culture- I am hardly ever alone).
• Share your food with those around you, and eat all of your food. This is easy, as the food here is delicious- Peru is considered the culinary capital of the Americas!
• Be prepared to eat cuy (guinea pig) and alpaca- they are favorites here and only eaten for special occasions. Go to a trout farm to chat with the workers as they catch your meal and enjoy in the freshest fish you’ve ever eaten. Sip coca tea to help with the altitude, and if you are a coffee lover, try ecco, a substitute that is quite good. Try the salt from the mountain ponds too, and visit these salineras with a friend- they are beautiful! Oh, and did I mention potatoes? Plan to eat them two to three times a day, every day!

Now you have it! Just ask me for more if you are curious!